MASTERCLASS AT VINITALY USA 2024
The masterclasses at VINITALY USA provide an exclusive educational experience tailored to wine industry professionals. Each session offers the opportunity to deepen your knowledge of Italian wines through expert-led tastings, exploring the unique characteristics of different wine regions and the secrets behind their products. It's a unique chance to enhance your expertise and engage with top producers and sommeliers from the Italian wine scene.
SUNDAY OCT 2OTH
10:45 a.m. - 11:45 a.m. Tre Bicchieri Masterclass: 'Best of the Best”
Led by Giuseppe Carrus, Editor in Chief, Gambero Rosso
Focusing on wines that will receive special awards in the 2025 edition of the guide
LIMITED SPACE: This Masterclass will have fewer spaces available. Most wines in this class will not be available for tasting at the Walk-Around area.
Calatroni - OP M. Cl. Pinot Nero Pas Dose’ - Poggio dei Duca 2019
Sparkler of the Year
Giovanni Avanzi RGC Valtenesi Chiaretto Antitesi2023
Rose’ of the Year
Maurgeri – Etna Bianco Sup. Contrada Volpare 2023
Up and Coming Winery
Lis Neris – Friuli Isonzo Pinot Grigio Gris 2022
Solidarity Project Award
Resistenti Nicola Biasi – Vin de la Neu 2022
Soustanible Viticolture
Belisario – Verdicchio di Matelica Cambrugiano Ris. 2021
Cooperative of the Year
Colterenzio – A.A. Sauvignon Gran Lafoa Ris. 2021
White of the Year
Cantina Sociale Settecani – Lambrusco Grasparossa di Castelvetro 7Bio 2023
Best Value for Money
Torre a Cona – Chianti Colli Fiorentini Molino degli Innocenti Ris. 2019
Red of the Year
Mario Fontana – Barolo del Comune di Castiglione Falletto 2019
Grower of the Year
San Leonardo – San Leonardo 2019
Winery of the Year
Feudo dei Sanseverino – Moscato Passito al Governo di Saracena 2015
Meditation Wine of the Year
12:45 p.m. - 1:45 p.m. Lazio Masterclass - Details coming soon (Masterclass Tasting Room)
Led by Richard Hanauer, Wine Director, Lettuce Entertain You Enterprises
2:15 p.m. - 03:15 p.m. The Wines of Friuli-Venezia Giulia - Details coming soon
Led by Chris Tanghe, MS, Director of Education, GuildSomm International; Host, the GuildSomm Podcast
Talis Wine - Pinot Grigio Talis Friuli-Venezia Giulia DOC 2023
Sturm - Pinot Grigio Collio DOC 2023
I Feudi di Romans - Pinot Grigio - Friuli Isonzo DOC 2023
Colluta Wines - Friulano Friuli Colli Orientali DOC 2023
Bucovaz - Friuli-Venezia Giulia 2023
Drius - Sauvignon Blanc Collio DOC 2022
3:45 p.m. - 4:45 p.m. Calabria Masterclass - Details Coming Soon
Led by Jill Zimorski, MS
5:00 p.m. – 6:00 p.m. Umbria Masterclass
Led by Jacopo Cossater
MONDAY OCT 21ST
10:45 a.m. - 11:45 a.m. Sardegna Masterclass
Led by Serafin Alvarado, MS: Director of Wine Education at Southern Wine & Spirits
12:00 p.m. - 1:00 p.m. Decanter 97-Point Masterclass
Led by DIPWSET IV Decanter Judge, Michaela Morris, with introduction by Clive Pursehouse, North American Editor, Decanter (Masterclass Tasting Room)
Featuring:
Monte Rossa, Cabochon Brut, Franciacorta, Lombardy 2016
Award: Platinum
Muzic, Valeris Friulano, Collio, Friuli-Venezia Giulia 2022
Award: Platinum
Gini Sandro E Claudio, La Froscà, Soave Classico, Veneto 2021
Award: Platinum
Casale Del Giglio, Anthium Bellone, Lazio, Lazio 2023
Award: Best in Show
Cantina Terlano, Terlaner Primo Grande Cuvée, Alto Adige Terlano, Trentino-Alto Adige/Südtirol 2021
Award: Platinum
Florio, Vergine Riserva VR1898, Marsala, Sicily 1998
Award: Platinum
1:15 p.m. - 2:15 p.m. Valtellina Masterclass: “Taste of the Alps: Valtellina Wine and Storico Ribelle Cheese”
Led by Jim Bube, MS - Wine Director, Hogsalt Hospitality
Embark on a sensory journey through the breathtaking landscapes of the Italian Alps with a curated tasting of elegant Valtellina wines from six renowned producers. These exquisite wines will be paired with various ages of the famed Storico Ribelle cheese, a culinary treasure dating back to the 16th century, including a rare 14-year aged offering. This masterclass, presented in collaboration with the Bitto Storico Salvaguardia Consortium and guided by expert sommeliers and winery representatives, offers a unique opportunity to explore the distinctive qualities of these traditional Alpine products.
Producers include: Agricola Vitari, Alberto Marsetti, Arpepe, Coop. Agricola Triasso e Sassella, La Spia, and Tenuta Scerscé
2:30 p.m. - 3:30 p.m. Tre Bicchieri Masterclass: “First Time Tre Bicchieri”
Led by Giuseppe Carrus, Editor in Chief, Gambero Rosso
Highlighting labels that have received top recognition for the first time
LIMITED SPACE: This Masterclass will have fewer spaces available. Most wines in this class will not be available for tasting at the Walk-Around area.
San Cristoforo - Franciacorta Dosaggio Zero ND, Metodo Classico (Lombardia)
Bava - Alta Langa Extra Brut Bio 2019, Metodo Classico (Piemonte)
Cimarelli - Castelli di Jesi Verdicchioi Cl. Selezione Cimarelli Ris.2022 (Marche)
Cantina Produttori Cormòns – Collio Bianco Uve Autoctone 2022 (Friuli-Venezia Giulia)
Tenute Gregu – Vermentino di Gallura Sup. Pitraia Monogram 2021 (Sardegna)
Fattoria Moretto – Lambrusco Grasparossa di Castelvetro Monovitigno 2023 (Emilia Romagna)
Tenuta Hans Rottensteiner - A. A. Santa Maddalena Cl. V. Premstallerhof 2023 (Trentino Alto Adige)
Torre Zambra – Villamagna 2022 (Abruzzo)
Podere 414 - Morellino di Scansano V. Bersagliere Ris. 2018 (Toscana)
Masseria Borgo dei Trulli – Primitivo di Manduria Mirea 2022 (Puglia)
3:45 p.m. - 4:45 p.m. Lazio Masterclass - Details coming soon
Led by Ken Fredrickson, MS: Co-Founder & Partner, High Road Wine & Spirits of Illinois; Co-Founder, The Italian Spirits Company